Indesit KP6T72S(X)/DK Mode d'emploi Page 33

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33
production of considerable heat coming prevalently
from the bottom. The pizza mode is ideal for foods
requiring high temperatures to cook, like pizzas and
large roasts. Only use one dripping pan or rack at a
time. However, if more than one is used, these must
be switched halfway through the cooking process.
Grill
Position of thermostat knob: Between 40°C and MAX.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender.
The grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the "Practical
Cooking Advice" paragraph.
Important: when using the grill, the oven door must be
kept shut.
The
Ventilated Grill” is extremely useful for
grilling foods rapidly, as the distribution of heat makes
it possible not only to brown the surface, but also to
cook the bottom part. This mode can also be used for
browning foods at the end of the cooking process.
Selector
knob
setting
Food to be cooked Weight
(in kg)
Cooking
rack
position
from oven
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
Oven
Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Tur key roll
Duck
Rabbit
Pork loin
Leg of lamb
Mackerels
Dentex
Trout baked in foil
Neapolitan-style pizza
Dry biscuits
Ta r t
Chocolate cake
Leavened cakes
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
With rotisserie
(where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking tips
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