Indesit KN3G65SA(W)/CZ Mode d'emploi Page 10

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10
GB
* Only available in certain models.
When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated for
15 minutes. Generally speaking, cooking on the rack
in position 4 takes longer: we recommend that the
pizza cooked on the lowest rack position is removed
first, followed by the pizza cooked in position 4 a few
minutes later.
Place the dripping pan on the bottom and the rack
on top.
Electronic timer*
This function displays the time and works as a timer
which counts down to zero.
! All functions will be implemented approximately 7
seconds after they have been set.
Resetting the clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
begin to blink, showing the figure: 0:00
• Press button
and then buttons - and + to set the
exact time. Press and hold the buttons to quicken
the count upwards.
Any necessary modifications can be made by
repeating the above process.
Timer feature
This function may be accessed by pressing the
button, after which the display will show the symbol
. Every time the + button is pressed it corresponds
to a time increase of 10 seconds, until it reaches 99
minutes and 50 seconds. After this point, each press of
the button represents an increase of one minute, up to a
maximum of 10 hours.
Pressing the - button reduces the time.
After the time period has been set, the timer will begin
to count down. When the timer reaches zero, the
buzzer will sound (this may be stopped by pressing
any button).
The time may be displayed by pressing the
button,
and the symbol indicates that the timer function has
been set. After approximately 7 seconds, the display will
automatically revert to the timer.
FAN ASSISTED GRILL mode
Temperature: any temperature between 50°C and 200°C.
The top central heating element and the fan come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Excellent results are achieved with
kebabs made with meats and vegetables, sausages,
ribs, lamb chops, chicken in a spicy sauce, quail, pork
chops, etc.
This mode is also ideal for cooking fish steaks, like
swordfish, tuna, grouper, stuffed cuttlefish etc.
! The TOP OVEN, GRILL and FAN ASSISTED GRILL
cooking modes must be performed with the oven door
shut.
! When using the TOP OVEN and GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/
or grease). When using the FAN ASSISTED GRILL
cooking mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking residues.
! Do not place flammable materials in the lower oven
compartment.
! The internal surfaces of the compartment (where
present) may become hot.
Practical cooking advice
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
ASSITED mode
, as this is the only cooking mode
suited to this type of cooking. We also recommend that:
Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature sensitive
foods.
Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in position
2.
When cooking foods that require different cooking
times and temperatures, set a temperature
that is halfway between the two recommended
temperatures (see Oven cooking advice table) and
place the more delicate food on the rack in position
4. Remove the food that requires a shorter cooking
time first.
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