Indesit TI 6533 (NR) Mode d'emploi Page 11

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Cooking zone description
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone does not heat up the glass surface. The pan itself is the heating
element: the pan evenly transfers heat to its contents as long as it is made of ferromagnetic material.
Each zone is controlled:
• by a selector key whose silk screen printing reproduces the cooking zone drawing,
• and by a power adjustment set comprising two parts (+,-).
As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators
stay on(the power display indicates H) to prevent the risk of burns.
HOBS TI 6533
Cooking zones Power (in W)
Back Right (BR)
I 1200
Central Right Zone
I 1800 – B3000 – B4000*
Back Left (BL)
I 1800
Overall power 7000
I
è
single induction zone
IT è Triple induction zone
B 4000*
è
the zone can be boosted to 4000 W
The controls
1. ON/OFF key
2. Cooking zone selector keys
3. Power (from 0 to 9) and residual heat indicators (H)
4. Zone selection indicator:
• on: the corresponding zone is selected and can be
modified,
• off: the corresponding zone is not selected, no modi-
fication can be made.
5. Power increase key
6. Power decrease key
7. Timer control key for cooking time programming (only
on hobs fitted with a timer)
8. Programmed cooking time indicator
9. Indicator light corresponding to the programmed cook-
ing zone
10.Booster key
11.Controls lock key
12.Lock indicator light
15
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1
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11
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