Indesit CI 56M W Mode d'emploi télécharger pdf (Page 34)

- 35 -

Mode Cooking recommended for …

Oven

tray on

rack

Grid

level 1

Grid

level 2

Oven at start

Notes

Convection

mode

Slow-cooking dishes (hotpots, beef

bourguignon, casseroles, etc.) or Bain-

Marie cooking (terrines, crème caramel,

etc.)

2 Pre-heated

When using a Bain-Marie, you can pour the water directly

into the oven tray.

Multi-level

Cooking several dishes on 2 or 3 racks

simultaneously without the respective

flavours or aromas mingling

Cakes other than Tarts and Brioches

(choux pastries, pound cake, sponge,

etc.)

1 3

5 (if

cooking

on 3

shelves)

Pre-heated

If you use this function for one dish only, place the oven

tray on shelf 2.

Roasting

Roasts (white or red meat) and gratin

dishes

1 2 Cold

The recommended temperature guarantees perfect

cooking and sealing of the roast and avoids the formation

of smoke. If your meat is in a roasting dish, use the oven

tray on shelf 2.

Turnspit*

Cooking red or white roasts 1 3 (turnspit) Cold

We recommend that the temperature does not exceed

200°C.

Grill

Beef ribs, fish, grilled food and gratin

dishes, etc.

The shelf height

depends on the size

of the food to be

grilled

Pre-heated

We recommend that the temperature is set to the MAX

position.

Baking

Baking process for dough made with

yeast or baking powder (brioches,

bread, sugar pie, croissants, etc.)

2 Cold Temperature (40°C) cannot be adjusted.

Note: Always cook with the oven door closed (whichever function you are using).



Cooking with Création

IntroductionIntroduction

Introduction

The oven controls all essential aspects of each cooking programme and makes it easier for you to create the perfect

dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and

fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so

you can benefit from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and oven rack heights reflect our expert's own experience

in the kitchen and will help you achieve the very best results.

The table below specifies whether it is best to preheat your oven or not for each cooking mode. Observing these

suggestions will guarantee perfect results.

The

indicator light flashes during the pre-heating stage. When the set cooking temperature has been reached,

will remain lit without flashing.

The temperature is recommended according to the cooking mode selected; however, you may adjust it to suit your

recipe (see next page).

You can also set a cooking time with an immediate or delayed start (see next page).

Création functionsCréation functions

Création functions

1.1.

2.2.

Notes on defrostingNotes on defrosting

Notes on defrosting

• Food must be eaten promptly after it has been defrosted.

• Never re-freeze food that has thawed.

• Remove the food from the oven once it has completely defrosted and place it in the refrigerator until it is eaten

or cooked.

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 45 46

Commentaires sur ces manuels

Pas de commentaire

Indesit CI 56M W Mode d'emploi Page 34

Commentaires sur ces manuels

Produits connexes et manuels pour Plaques chauffantes Indesit CI 56M W